How to make Tiranga Halwa using Nirlep Cookware

A nation’s culture resides in the hearts and in the soul of its people” – Mahatma Gandhi.

Come January 26, the air will be filled with patriotism. As it is commemorated as a National Holiday, it makes for a good family sit-down meal with scrumptious desserts and food.

This year, why not celebrate Republic Day with a fun and makhana powder manufacturers in india dessert that is naturally tri-coloured? That’s right, not a single drop of food colouring and every ingredient has its own health benefits.

Spinach is an excellent source of vitamin K, vitamin A, vitamin C and folate as well as being a good source of manganese, magnesium, iron and vitamin B2. Cucumber helps in keeping the body hydrated and regulating body temperature, whereas, Carrots are a good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants.

With these 3 as our key ingredients, We present to you a recipe of ‘Tricolour Halwa’ using Nirlep Cookware. Take a look.

Now, arrange all the three halwas as per the tricolour on a plate. The Palak Halwa must be placed at the bottom of the plate, followed by the Cucumber Halwa and Gajar Ka Halwa at the top.

With this recipe, you can definitely impress your family and friends with your culinary skills as well as win brownie points for the tricolour theme.

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